Napa Cabbage and Natto Salad

Name: Napa Cabbage and Natto Salad
Total time: 5 min
Yield: 2 Portions
Ingredients: 1 pack natto with sauce; 330g napa cabbage; 1 tbsp white sesame seeds; 1 tbsp salted kelp; 1 tbsp concentrated mentuyu; 1 tbsp sesame oil

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

Napa Cabbage and Natto Salad

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

INGRÉDIENTS

Main Ingredients
- 1 pack natto with sauce
- 330g napa cabbage
Seasonings
- 1 tbsp white sesame seeds
- 1 tbsp salted kelp
- 1 tbsp concentrated mentuyu
- 1 tbsp sesame oil

ÉTAPES

Cut the napa cabbage into thin strips after removing the core.

Mix all the ingredients in a bowl until well combined.

NUTRIMENTS

Par portion

🔥

150

Calories

8g
Protéines
12g
Glucides
7g
Graisses

💡 Astuces

This dish pairs well with rice or as a side for grilled fish.You can store leftovers in the fridge for up to 2 days.For added crunch, sprinkle some crushed peanuts or fried onions.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.