CookPal AI
recipe image

Natto and Avocado Yukke Bowl

Coût $8, économiser $5

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main

    • 🍚 2 bowls (400g) cooked rice
    • 2 packs natto with sauce
    • 🥚 2 onsen eggs
    • 🥑 1 avocado
    • Pinch of white toasted sesame seeds

  • Seasoning

    • 1/2 tbsp sesame oil
    • 1 tbsp gochujang
    • 🧄 1/3 tsp grated garlic

ÉTAPES

1

Cut the avocado in half lengthwise, twist to separate, remove the pit and peel, then dice into 1.5cm cubes.

2

In a bowl, mix the natto with its included sauce, then add the avocado and seasoning ingredients (☆). Mix gently.

3

Serve the rice in bowls, top with the natto-avocado mixture, place an onsen egg in the center, and sprinkle with sesame seeds.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 15g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use freshly cooked rice for the best texture.Adjust the amount of gochujang to suit your spice preference.Onsen eggs can be substituted with soft-boiled eggs if preferred.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.