Natto and Cucumber with Dried Sardines
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $5
Natto and Cucumber with Dried Sardines
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $5
INGRÉDIENTS
Main
- 1 pack (45g) natto
- 🥒 1 cucumber
- 2 tbsp dried sardines
Seasoning
- 1 pack natto sauce
- 🧂 2 tsp soy sauce
- 1 tbsp salad oil
ÉTAPES
1
Cut the cucumber into bite-sized pieces.
2
Heat salad oil in a frying pan over medium heat, add dried sardines, and stir-fry until crispy. Then add natto, natto sauce, and soy sauce, and stir briefly.
3
Transfer the mixture to a bowl and toss with the cucumber.
NUTRIMENTS
Par portion🔥
180
Calories
- 12gProtéines
- 8gGlucides
- 10gGraisses
💡 Astuces
Serve as a refreshing appetizer or snack.You can substitute dried sardines with other small dried fish for variation.For added crunch, consider sprinkling toasted sesame seeds on top.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.