Natto and Cucumber with Salted Kombu
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $5
Natto and Cucumber with Salted Kombu
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 1 pack natto with sauce
- 🥒 1 cucumber
- 1 tbsp salted kombu
Seasoning
- 1 tbsp white sesame seeds
- 1 tsp sesame oil
ÉTAPES
1
Cut off both ends of the cucumber and use a rolling pin to smash it into bite-sized pieces.
2
In a bowl, mix the natto with its included sauce.
3
Add the cucumber, salted kombu, white sesame seeds, and sesame oil to the bowl and mix well.
NUTRIMENTS
Par portion🔥
150
Calories
- 8gProtéines
- 10gGlucides
- 6gGraisses
💡 Astuces
This dish is perfect as a quick side for rice or noodles.You can substitute salted kombu with soy sauce or miso paste for a different flavor profile.For added crunch, sprinkle some crushed peanuts or fried garlic on top.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.