
Natto and Grated Daikon Soba
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $5
Natto and Grated Daikon Soba
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $5
INGRÉDIENTS
Noodles
- 🍜 1 serving cooked soba noodles
Protein
- 1 pack natto with sauce
Vegetables
- 150g grated daikon
Condiments
- 1 tbsp mayonnaise
- Seaweed flakes as needed
Sauce
- 50cc concentrated mentsuyu
- 💧 100cc water
- 1 tsp sesame oil
ÉTAPES
Peel and grate the daikon radish.
In a bowl, mix natto, its sauce, and mayonnaise.
In another bowl, combine mentsuyu, water, and sesame oil.
Boil water in a pot and cook soba noodles according to package instructions. Rinse under cold water and drain.
Plate the soba noodles, top with the natto mixture and grated daikon, drizzle with the sauce, and garnish with seaweed flakes.
NUTRIMENTS
Par portion🔥
350
Calories
- 15gProtéines
- 50gGlucides
- 10gGraisses
💡 Astuces
You can add chopped green onions or sesame seeds for extra flavor.Use chilled soba noodles for a refreshing summer dish.Adjust the sauce concentration to suit your taste preferences.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.