CookPal AI
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Natto and Ground Pork Fried Rice

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Rice

    • 🍚 1 bowl cooked rice (200g)

  • Meat

    • 80g ground pork

  • Fermented

    • 1 pack natto with sauce

  • Vegetables

    • 🧅 1/4 stalk minced green onion
    • Chopped chives to taste

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning

    • 1 tsp soy sauce
    • 🧂 1/4 tsp salt
    • Pinch of black pepper

ÉTAPES

1

Mince the green onion.

2

Mix natto with its included sauce in a bowl.

3

Heat sesame oil in a frying pan over medium heat and cook ground pork until browned. Push it to the side.

4

Add rice, natto, and minced green onion to the pan. Stir-fry until the rice becomes fluffy and separates.

5

Add soy sauce, salt, and black pepper. Stir quickly to combine.

6

Serve on a plate and garnish with chopped chives.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use freshly cooked rice for better texture.Adjust seasoning to your preference.Pair with a side of miso soup for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.