CookPal AI
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Natto and Pickled Radish Wrapped Bake

Coût $5, économiser $10

Source: Recommended by CookPal

  • 5 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Wrapper

    • 6 dumpling wrappers

  • Filling

    • 1 pack (45g) natto
    • 20g pickled radish
    • 4 shiso leaves
    • 1 packet natto sauce

  • Topping

    • Mayonnaise as needed
    • Chopped green onion as needed

ÉTAPES

1

Finely chop the pickled radish and remove stems from shiso leaves, then cut them into thin strips.

2

Mix natto, pickled radish, shiso leaves, and natto sauce in a container.

3

Place 1/6 of the natto mixture onto each dumpling wrapper, moisten the edges with water, and seal tightly.

4

Arrange the dumplings on a toaster tray and bake until both sides are golden brown. Drizzle with mayonnaise and sprinkle chopped green onion before serving.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 6g
    Protéines
  • 20g
    Glucides
  • 5g
    Graisses

💡 Astuces

This dish is perfect as a snack or a side dish for lunchboxes.You can substitute shiso leaves with spinach or other leafy greens for a different flavor profile.Use a toaster oven for quick and even baking.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.