Natto Egg Miso
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $5
Natto Egg Miso
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 1 pack natto
- 🥚 1 egg
Seasonings
- 1 tbsp sake
- 🍬 1/2 tbsp sugar
- 1 tbsp miso
ÉTAPES
Chop the natto finely using a knife.
Crack the egg into a bowl and mix well.
Add the seasonings (sake, sugar, miso) into a pot and mix. Heat over medium heat.
Once the mixture starts bubbling, reduce to low heat and add the beaten egg. Stir until semi-cooked, then add the chopped natto and mix well.
NUTRIMENTS
Par portion🔥
200
Calories
- 12gProtéines
- 10gGlucides
- 8gGraisses
💡 Astuces
This dish pairs well with steamed rice for a complete meal.If you prefer a stronger flavor, adjust the amount of miso to taste.Leftover natto can be stored in the fridge for up to 2 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.