CookPal AI
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Natto Egg Spring Rolls

Coût $5, économiser $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Wrapper

    • 4 spring roll wrappers

  • Filling

    • 1 pack natto
    • 🥚 1 egg
    • 🧅 3 stalks chopped green onion

  • Cooking Oil

    • 3 tbsp salad oil

  • Binder

    • 1 tbsp flour
    • 💧 1 tbsp water

ÉTAPES

1

In a bowl, mix natto and egg together. Add the included sauce and chopped green onion, then whisk until fluffy.

2

Place the filling onto the spring roll wrapper, wrap tightly, and seal the edge with the flour-water mixture.

3

Heat salad oil in a frying pan over medium heat. Fry the spring rolls until golden brown and crispy on all sides.

4

Serve on a plate with mustard and soy sauce on the side.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 20g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh spring roll wrappers for better texture.Adjust the amount of oil to avoid overly greasy rolls.Experiment with additional fillings like cheese or vegetables.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.