Natto Oroshi Mochi
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Natto Oroshi Mochi
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Main
- 3 pieces of mochi
- 1 pack of natto with sauce
Vegetables
- 5 cm of green onion, minced
- 100g of grated daikon
- 3 shiso leaves, sliced
ÉTAPES
Cut the mochi into halves and toast until golden brown.
Grate the daikon, mince the green onion, and slice the shiso leaves.
Mix the natto with its sauce and minced green onion in a bowl.
Plate the toasted mochi, top with natto, grated daikon, and sliced shiso leaves. Optionally, add soy sauce and chili powder.
NUTRIMENTS
Par portion🔥
250
Calories
- 8gProtéines
- 45gGlucides
- 2gGraisses
💡 Astuces
This dish is perfect for using up leftover mochi.Experiment with additional toppings like kimchi or egg yolk for variety.Serve immediately to enjoy the best texture of the toasted mochi.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.