Natto Tororo Pasta
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $5
Natto Tororo Pasta
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $5
INGRÉDIENTS
Pasta
- 🍝 100g spaghetti
Condiments
- 1 pack natto
- 🧂 1 tsp soy sauce
- 1 tbsp concentrated mentuyu
- 1/2 tsp wasabi
Toppings
- 1 pack katsuobushi
- 10cm nagaimo
- 🧅 Chopped green onion to taste
ÉTAPES
1
Place nagaimo in a bag and crush it finely.
2
Cook spaghetti according to package instructions.
3
In a bowl, mix natto, mentuyu, soy sauce, wasabi, and katsuobushi.
4
Add the crushed nagaimo to the bowl and mix again.
5
Combine the cooked spaghetti with the mixture and toss well.
NUTRIMENTS
Par portion🔥
350
Calories
- 15gProtéines
- 50gGlucides
- 5gGraisses
💡 Astuces
Use fresh natto for the best flavor.Adjust the amount of wasabi to suit your spice tolerance.Serve with additional green onions or katsuobushi for garnish.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.