CookPal AI
recipe image

Navajo Fry Bread

Coût $5, économiser $10

Source: Recommended by CookPal

  • 25 Min
  • 18 Portions
  • $5

INGRÉDIENTS

  • Frying Oil

    • 2 cups oil for frying

  • Dry Ingredients

    • 🌾 4 cups all-purpose flour
    • 3 tablespoons baking powder
    • 🧂 2 teaspoons salt

  • Wet Ingredients

    • 🥛 2 ½ cups warm milk

ÉTAPES

1

Heat oil in a deep fryer or large saucepan to 375°F (190°C).

2

Combine flour, baking powder, and salt in a large bowl; mix in milk to form a soft dough. Divide dough into eighteen 2-inch diameter balls; flatten or roll each ball into 1/2-inch-thick rounds. Make a small hole in the center of each round to help keep them flat while frying.

3

Lower dough rounds, about 3 or 4 at a time, carefully into hot oil. Fry until rounds have bubbles on the surface and are golden brown, about 2 to 3 minutes per side. Transfer to a paper towel-lined plate to drain. Repeat with remaining dough.

NUTRIMENTS

Par portion

🔥

335

Calories

  • 4g
    Protéines
  • 23g
    Glucides
  • 25g
    Graisses

💡 Astuces

Make sure the oil is at the correct temperature to ensure proper frying and reduce greasiness.Serve hot with honey and butter for a sweet option or add savory toppings like chiles, cheese, onions, lettuce, and beans to make Nava tacos.To keep fry bread warm, place it in the oven set to low heat while frying other batches.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.