CookPal AI
recipe image

Neba Neba Yaki Udon

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Noodles

    • 🍜 1 serving of cooked udon noodles

  • Protein

    • 1 pack of natto with sauce (54g)

  • Vegetables

    • 🧅 1/4 onion, thinly sliced
    • 1 green bell pepper, thinly sliced

  • Seasoning

    • 1/2 tbsp concentrated mentsuyu
    • 🧂 A pinch of salt and pepper

  • Oil

    • 2 tsp sesame oil

  • Topping

    • 🐟 2g bonito flakes

ÉTAPES

1

Thinly slice the onion. Halve the green bell pepper, remove seeds, and slice thinly. In a bowl, mix natto with its included sauce.

2

Heat sesame oil in a frying pan. Add the onion and bell pepper, and stir-fry until softened.

3

Add the udon noodles and mentsuyu to the pan. Stir-fry to combine, then add the natto and stir briefly. Season with salt and pepper to taste.

4

Transfer to a serving dish and top with bonito flakes.

NUTRIMENTS

Par portion

🔥

400

Calories

  • 15g
    Protéines
  • 50g
    Glucides
  • 10g
    Graisses

💡 Astuces

You can substitute mentsuyu with soy sauce and a pinch of sugar if unavailable.For a vegan version, omit the bonito flakes and use a plant-based topping.Add chili flakes for a spicy kick if desired.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.