Nebaneba Don (Sticky Rice Bowl)

Name: Nebaneba Don (Sticky Rice Bowl)
Total time: 10 min
Yield: 1 Portions
Ingredients: 🍚 200g cooked rice; 🐟 50g minced tuna; 1 pack natto; 50g grated yam; 30g mekabu seaweed; 30g chopped kimchi; 🧅 A pinch of chopped green onion; 🥚 1 egg yolk; 1/2 tbsp concentrated men tsuyu; 1/2 tbsp sesame oil

Coût $8, économiser $5

Source: Recommended by CookPal

10 Min
1 Portions
$8

Nebaneba Don (Sticky Rice Bowl)

Coût $8, économiser $5

Source: Recommended by CookPal

10 Min
1 Portions
$8

INGRÉDIENTS

Main
- 🍚 200g cooked rice
- 🐟 50g minced tuna
- 1 pack natto
- 50g grated yam
- 30g mekabu seaweed
- 30g chopped kimchi
- 🧅 A pinch of chopped green onion
- 🥚 1 egg yolk
Sauce
- 1/2 tbsp concentrated men tsuyu
- 1/2 tbsp sesame oil

ÉTAPES

Grate the yam and roughly chop the kimchi.

Mix the men tsuyu and sesame oil in a bowl to prepare the sauce.

Place the cooked rice in a bowl and top with minced tuna, natto, mekabu, grated yam, and chopped kimchi.

Add the egg yolk in the center and sprinkle chopped green onion. Serve with the sauce on the side.

NUTRIMENTS

Par portion

🔥

450

Calories

25g
Protéines
50g
Glucides
10g
Graisses

💡 Astuces

You can substitute minced tuna with salmon or skip it for a vegetarian option.Serve immediately to enjoy the freshness of the ingredients.Adding avocado slices can enhance the creaminess of the dish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.