Negi and Cod Roe Butter Stir-fry
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Negi and Cod Roe Butter Stir-fry
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 1 piece (30g) cod roe
- 🧅 1 stalk (165g) green onion
- 🧈 10g salted butter
Seasonings
- 1 tsp sake
- 1 tsp mirin
- 1 tsp soy sauce
ÉTAPES
Cut both ends off the green onion and slice diagonally into 1cm pieces.
Make a slit in the cod roe skin and remove the contents.
Heat butter in a frying pan over medium heat. Once melted, add the green onion and stir-fry for about 2 minutes until softened.
Add the seasonings (sake, mirin, soy sauce) and cod roe, then stir-fry until the liquid evaporates.
NUTRIMENTS
Par portion🔥
150
Calories
- 5gProtéines
- 10gGlucides
- 10gGraisses
💡 Astuces
This dish pairs well with rice or as a side for grilled fish.You can substitute green onion with leek for a milder flavor.Adjust the amount of soy sauce to suit your taste preference.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.