Negi and Ginger Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Negi and Ginger Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 🧅 1/2 stalk green onion
- 2 slices ginger
Seasonings
- 🧂 1/3 tsp salt
- Pinch of pepper
- 1 tsp chicken stock powder
Liquid
- 💧 600 ml water
ÉTAPES
1
Slice the green onion diagonally into 1cm pieces and julienne the ginger.
2
Add all seasoning ingredients (☆) into a pot and heat until boiling. Then add the green onion and ginger, cover with a lid, and simmer on low heat for about 3 minutes.
NUTRIMENTS
Par portion🔥
50
Calories
- 2gProtéines
- 10gGlucides
- 0gGraisses
💡 Astuces
This soup is perfect for cold days and helps with digestion due to the ginger.You can adjust the salt and pepper to taste.For a richer flavor, consider adding a dash of sesame oil before serving.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.