Negi and Ground Pork Soup

Name: Negi and Ground Pork Soup
Total time: 10 min
Yield: 1 Portions
Ingredients: 80g ground pork; 1/2 stalk negi (Japanese green onion); 🧂 1/3 tsp salt; A pinch of pepper; 1/2 tsp chicken stock powder; 💧 400ml water

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
1 Portions
$5

Negi and Ground Pork Soup

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
1 Portions
$5

INGRÉDIENTS

Meat
- 80g ground pork
Vegetables
- 1/2 stalk negi (Japanese green onion)
Seasoning
- 🧂 1/3 tsp salt
- A pinch of pepper
- 1/2 tsp chicken stock powder
- 💧 400ml water

ÉTAPES

Slice the negi diagonally into thin pieces.

Add all seasoning ingredients (salt, pepper, chicken stock powder, and water) into a pot and heat until boiling.

Once boiling, add the sliced negi and ground pork. Cook over medium heat for 5 minutes.

NUTRIMENTS

Par portion

🔥

150

Calories

10g
Protéines
5g
Glucides
8g
Graisses

💡 Astuces

This soup is light and easy to digest, making it suitable for those with sensitive stomachs.You can substitute negi with regular green onions if unavailable.For a richer flavor, consider adding a few drops of sesame oil before serving.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.