
Negi and Mackerel Curry Stir-fry
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
Negi and Mackerel Curry Stir-fry
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 🧅 80g sliced green onion
Canned Goods
- 190g canned mackerel in water
Spices
- 🧂 1/4 tsp salt
- Pinch of black pepper
- 1 tsp curry powder
Oils
- 1/2 tbsp salad oil
ÉTAPES
Slice the green onion diagonally into 5mm pieces.
Heat salad oil in a frying pan over medium heat. Add the canned mackerel and stir-fry gently to break it apart.
Add the sliced green onion and stir-fry for 1-2 minutes until slightly softened.
Add curry powder, salt, and black pepper. Stir-fry until evenly combined.
NUTRIMENTS
Par portion🔥
250
Calories
- 20gProtéines
- 5gGlucides
- 15gGraisses
💡 Astuces
This dish pairs well with rice or bread for a complete meal.You can substitute green onion with leek for a milder flavor.Use freshly ground black pepper for enhanced aroma.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.