CookPal AI
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Negi and Salmon Japanese-style Peperoncino

Coût $10, économiser $15

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Pasta

    • 🍝 200g spaghetti

  • Fish

    • 🐟 2 fillets salmon

  • Vegetables

    • 🧅 1 stalk green onion, sliced
    • 🧄 1 clove garlic, sliced

  • Spices

    • Pinch of sliced chili
    • 🧂 Pinch of salt and pepper

  • Liquids

    • 50cc pasta cooking water
    • 2 tsp soy sauce
    • 1 tbsp olive oil

ÉTAPES

1

Slice the green onion diagonally, remove the core from the garlic and slice it thinly. Cut the salmon into bite-sized pieces.

2

Boil water in a pan, add salt (not listed in ingredients) and cook spaghetti 1 minute less than the package instructions. Reserve 50cc of the pasta cooking water.

3

Wipe the pan dry, add olive oil, garlic, and chili. Heat over medium heat until fragrant. Add salmon and green onion, cooking until the salmon is cooked through.

4

Add spaghetti, reserved pasta water, and soy sauce to the pan. Stir until the liquid is absorbed. Adjust seasoning with salt and pepper.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh salmon for better flavor.You can substitute green onion with leek for a milder taste.Serve immediately for the best texture and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.