CookPal AI
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Negi Ginger Salad

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🧅 1 stalk green onion (165g)
  • Seasonings

    • 🧂 1 tbsp concentrated soy sauce
    • 1 tsp sesame oil
    • 1 tsp grated ginger

ÉTAPES

1

Cut the green onion into 3cm pieces and place them in a microwave-safe container with 1 tbsp water. Cover loosely with plastic wrap and microwave at 600W for 3 minutes. Drain and let cool slightly.

2

In a bowl, mix the soy sauce, sesame oil, and grated ginger. Add the cooked green onion and mix well. Let it sit for about 10 minutes before serving.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 1g
    Protéines
  • 5g
    Glucides
  • 2g
    Graisses

💡 Astuces

This dish pairs well with rice or as a side for grilled meats.You can substitute soy sauce with tamari for a gluten-free option.Adjust the ginger amount based on your preference for spiciness.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.