CookPal AI
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Negi Kimchi

Coût $5, économiser $10

Source: Recommended by CookPal

  • 90 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 🧅 1 bunch green onions

  • Condiments

    • 🧄 1 tsp grated garlic
    • 2 tbsp gochujang
    • 1 tbsp chili powder
    • 2 tbsp sesame oil
    • 1/2 tbsp fish sauce
    • 🌰 1 tbsp toasted sesame seeds

ÉTAPES

1

Wash the green onions thoroughly, trim the roots, and cut them into 5cm pieces.

2

In a bowl, mix all ingredients except the green onions. Add the green onions and mix well.

3

Cover the bowl with plastic wrap and refrigerate for about 1 hour.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 1g
    Protéines
  • 5g
    Glucides
  • 3g
    Graisses

💡 Astuces

Use fresh green onions for the best flavor.Adjust the chili powder to your spice preference.Store leftovers in an airtight container in the fridge for up to a week.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.