CookPal AI
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Negi Miso Atsuage Cheese

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main

    • 1 pack (2 pieces) atsuage
    • 🧀 sufficient amount of pizza cheese

  • Negi Miso

    • 🧅 3 green onions
    • 🍬 1 tbsp sugar
    • 2 tbsp miso

ÉTAPES

1

Make 1cm deep cuts halfway through the thickness of the atsuage, rotate 90 degrees, and repeat.

2

Chop the green onions finely and mix them in a bowl with sugar and miso to create negi miso.

3

Place the atsuage on a baking tray lined with aluminum foil, spread negi miso into the cuts, and add pizza cheese.

4

Bake in a toaster oven for 7–8 minutes until the cheese melts.

5

Optionally, sprinkle chopped green onions on top before serving.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 12g
    Protéines
  • 15g
    Glucides
  • 18g
    Graisses

💡 Astuces

Use fresh green onions for a more aromatic flavor.Pair with a light salad or soup for a complete meal.Adjust the amount of cheese based on your preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.