CookPal AI
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Negi Pork Lemon Hot Pot

Coût $15, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 300g thinly sliced pork belly
    • 300g cabbage (1/6 head)
    • 1 green onion
    • 🧄 2 cloves garlic
    • 🧂 Pinch of salt and pepper
    • 1 tsp chicken stock powder
    • 💧 600ml water

  • Negi Salt Sauce

    • 1/2 green onion, minced
    • 🧂 1/2 tsp salt
    • 🍋 2 tbsp lemon juice
    • 3 tbsp sesame oil
    • 1/2 tsp chicken stock powder
    • 💧 4 tbsp water

ÉTAPES

1

Cut the pork into bite-sized pieces and season with salt and pepper.

2

Cut the cabbage into bite-sized pieces, slice the green onion thinly, and slice the garlic. Prepare chicken stock by mixing water and chicken stock powder.

3

Mince 1/2 green onion and mix all Negi Salt Sauce ingredients in a bowl.

4

Layer half of the cabbage, pork, and green onion in a pot. Repeat the layering, pour the chicken stock over, scatter garlic slices, and cover with a lid. Heat on medium.

5

Once boiling, reduce to low heat and simmer for 10 minutes. Pour the Negi Salt Sauce over, cover, and simmer for another 5 minutes. Season with pepper if desired.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh lemon juice for a more vibrant flavor.This dish pairs well with steamed rice or noodles.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.