CookPal AI
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Negi Salt Pork Rolls

Coût $10, économiser $8

Source: Recommended by CookPal

  • 20 Min
  • 4 Portions
  • $10

INGRÉDIENTS

  • Meat

    • 12 slices pork belly

  • Vegetables

    • 🧅 2 stalks green onion (330g)

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • 1 tsp salad oil

  • Negi Salt Sauce

    • 🧂 1/3 tsp salt
    • 1/2 tsp chicken stock powder
    • 1 1/2 tbsp vinegar
    • 1/2 tbsp sesame oil
    • 🧂 Pinch of pepper

ÉTAPES

1

Separate the green onion into white and green parts. Mince the green parts and cut the white parts into 6 equal pieces. Mix the minced green onion with the Negi Salt Sauce ingredients in a bowl.

2

Season the pork belly slices with salt and pepper. Place a piece of green onion on one end of each slice and roll tightly. Repeat to make 12 rolls.

3

Heat salad oil in a pan over medium heat. Place the rolls seam-side down and cook until browned, turning occasionally. Cover with a lid and steam on low heat for 5 minutes.

4

Cut the rolls into bite-sized pieces, plate them, and drizzle with the Negi Salt Sauce.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use fresh green onions for a more vibrant flavor.Adjust the amount of salt in the sauce to suit your taste.Pair with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.