CookPal AI
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Negi Shio Konjac Yakisoba

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 150g shirataki noodles
    • 1 serving Chinese noodles
    • 50g thinly sliced pork
    • 🧅 1 green onion
    • 1/2 tbsp sesame oil
    • 🧅 Chopped green onion as needed

  • Seasonings

    • 1 tbsp sake
    • 1/2 tsp chicken bouillon powder
    • 🧂 1/2 tsp salt
    • A pinch of pepper

ÉTAPES

1

Slice the green onion diagonally. Cut the shirataki noodles into bite-sized lengths, boil them in a pot of water for about 3 minutes, then drain.

2

Heat sesame oil in a pan, add pork and minced garlic, and stir-fry over medium heat until the pork changes color. Add the green onion and stir-fry until softened, then add the shirataki noodles and Chinese noodles.

3

Once the noodles are loosened, add the seasonings (☆) and stir-fry until evenly mixed. Serve on a plate and garnish with chopped green onion.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 8g
    Graisses

💡 Astuces

Shirataki noodles are a great low-carb alternative to regular noodles.This dish is perfect for meal prep as shirataki noodles don't stick together.You can substitute pork with chicken or tofu for a different protein source.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.