CookPal AI
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Negi Shio Lemon Yakitori

Coût $8, économiser $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main

    • 🍗 250g chicken thigh
    • 🧂 Pinch of salt and pepper
    • 1 tbsp mayonnaise

  • Sauce

    • 🧅 30g minced green onion
    • 🍬 Pinch of sugar
    • 🧂 1/3 tsp salt
    • 🍋 1/2 tbsp lemon juice
    • 1/2 tbsp sesame oil

ÉTAPES

1

Cut the chicken thigh into bite-sized pieces.

2

Mix chicken, salt, pepper, and mayonnaise in a bowl until well-coated.

3

Skewer the chicken pieces onto sticks.

4

Mince the green onion finely.

5

Combine green onion, sugar, salt, lemon juice, and sesame oil in a bowl to make the sauce.

6

Heat a frying pan without oil, place the chicken skewers, and cook over medium heat until browned. Flip and cover with a lid, cooking on low heat for about 3 minutes until fully cooked.

7

Serve the chicken skewers on a plate and drizzle with the negi shio lemon sauce.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 5g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh lemon juice for a brighter flavor.Adjust salt and sugar in the sauce to taste.Pair with steamed rice or salad for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.