Negi Shio Menma
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Negi Shio Menma
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 150g bamboo shoot (boiled)
- 1/2 leek, julienned
- Chopped green onion, as needed
Oil
- 1 tbsp sesame oil
Seasoning
- 1 tsp sake
- 1 tsp chicken stock powder
- 🧂 1/4 tsp salt
- Pinch of pepper
ÉTAPES
Cut the bamboo shoot into bite-sized pieces and julienne the leek.
Heat sesame oil in a frying pan over medium heat and stir-fry the bamboo shoot for 3–4 minutes.
Add the leek and seasoning ingredients, stir-frying for another 1–2 minutes. Serve on a plate and garnish with chopped green onion.
NUTRIMENTS
Par portion🔥
120
Calories
- 3gProtéines
- 8gGlucides
- 8gGraisses
💡 Astuces
This dish pairs well with rice or as a side for grilled meats.You can substitute chicken stock powder with vegetable stock for a fully vegetarian option.Use fresh bamboo shoots for a more authentic taste.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.