CookPal AI
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Negi Shio Oyako Don

Coût $8, économiser $5

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Rice

    • 🍚 2 bowls cooked white rice (400g)

  • Protein

    • 🍗 1 chicken thigh (200g)
    • 🥚 2 eggs

  • Vegetables

    • 🧅 1/2 stalk green onion
    • A small amount of mitsuba

  • Seasoning

    • A small amount of yuzu pepper
    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 1/2 tsp chicken broth powder
    • 💧 100ml water

ÉTAPES

1

Slice the chicken thigh into bite-sized pieces. Thinly slice the green onion diagonally. Crack the eggs into a bowl and mix lightly.

2

In a pot, add the chicken thigh and the seasoning ingredients (sake, salt, chicken broth powder, and water). Cook over medium heat for 5 minutes, then add the green onion and cook for 1 more minute.

3

Pour the eggs over the chicken mixture, covering the meat. Cook until the eggs are partially set. Serve over bowls of rice, garnish with mitsuba, and add a small amount of yuzu pepper.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 50g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use freshly cooked rice for the best texture.Adjust the amount of yuzu pepper to suit your taste.For a richer flavor, you can add a dash of soy sauce to the seasoning.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.