CookPal AI
recipe image

Negi Shio Pork Karaage

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 250g pork slices

  • Vegetables

    • 🧅 1/2 stalk minced green onion

  • Coating

    • Potato starch as needed

  • Oil

    • 3 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 1/2 tsp grated ginger
    • 🧂 1/4 tsp salt
    • 1 tbsp vinegar
    • A pinch of black pepper
    • 1 tbsp sesame oil

ÉTAPES

1

Mince the green onion and mix it with the ★ ingredients in a bowl to make the negi sauce.

2

Massage the pork slices with the ☆ ingredients in a bowl and let it sit for 5 minutes. Shape the pork into bite-sized portions.

3

Spread potato starch on a tray and coat the pork pieces evenly.

4

Heat salad oil in a frying pan over medium heat. Fry the pork pieces for about 5 minutes, turning occasionally, until golden brown.

5

Serve the fried pork on a plate and drizzle with the negi sauce.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 30g
    Graisses

💡 Astuces

Use fresh pork slices for a juicier texture.Adjust the amount of salt and vinegar in the negi sauce to suit your taste.Pair with steamed rice or a simple salad for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.