CookPal AI
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Negi Shio Sauce Grilled Pork Offal

Coût $8, économiser $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main

    • 200g boiled pork offal
    • 🧅 1 stalk green onion (165g)
    • 50cc sake
    • 1/2 tbsp sesame oil

  • Negi Shio Sauce

    • 1 tbsp sesame oil
    • 🧄 1/2 tsp grated garlic
    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 1/3 tsp chicken stock powder
    • Pinch of pepper

ÉTAPES

1

Cut the green onion into thin diagonal slices.

2

Mix the green onion with the Negi Shio Sauce ingredients in a bowl until well combined.

3

Boil water in a pot, add sake and pork offal, and simmer on medium heat for 10 minutes. Drain the water.

4

Heat sesame oil in a frying pan over medium heat, add pork offal, and stir-fry until browned. Add the Negi Shio Sauce and stir-fry until well coated.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 5g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use pre-boiled pork offal to save time.Adjust salt and pepper to taste.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.