CookPal AI
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Negi Tappuri Shirasu Don

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Rice

    • 🍚 1 bowl (200g) warm rice

  • Fish

    • 15g shirasu (whitebait)

  • Vegetables

    • 1cm grated daikon
    • 1 leaf shiso (julienned)
    • 🧅 Chopped green onion to taste

  • Condiments

    • Soy sauce to taste

  • Toppings

    • White sesame seeds to taste
    • Chopped nori to taste

ÉTAPES

1

Grate the daikon and squeeze out excess water. Julienne the shiso leaf.

2

Mix the shirasu and julienned shiso leaf in a bowl.

3

Place warm rice in a serving bowl and sprinkle chopped nori on top. Add the mixed shirasu, grated daikon, chopped green onion, white sesame seeds, and drizzle soy sauce.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 40g
    Glucides
  • 3g
    Graisses

💡 Astuces

You can customize the dish by adding a raw egg yolk or natto for extra richness.Use ponzu or mentsuyu instead of soy sauce for a different flavor profile.Prepare all toppings in advance for quick assembly.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.