CookPal AI
recipe image

Negi-Topped Chicken Karaage

Coût $10, économiser $5

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🍗 300g chicken thigh
    • 🧅 1/2 stalk green onion, minced
    • Enough salad oil for frying
    • 🥬 Some lettuce for serving

  • Marinade

    • 1 tbsp sake
    • 2 tsp soy sauce
    • 🧄 1/2 tsp grated garlic
    • 1/2 tsp grated ginger

  • Batter

    • 🥚 1 egg, beaten
    • 2 tbsp all-purpose flour
    • 2 tbsp potato starch

ÉTAPES

1

Mince the green onion and cut the chicken thigh into bite-sized pieces.

2

Mix the marinade ingredients (sake, soy sauce, garlic, ginger) in a bowl, add the green onion, and mix well. Add the chicken pieces and marinate for 5 minutes.

3

Add the batter ingredients (beaten egg, flour, potato starch) to the bowl with the marinated chicken and mix well.

4

Heat salad oil to 180°C in a pot, ensuring it is about 3cm deep. Fry the chicken pieces for 3–5 minutes, turning occasionally, until golden brown and cooked through.

5

Serve the karaage on a plate lined with lettuce.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 20g
    Glucides
  • 30g
    Graisses

💡 Astuces

For extra crispiness, double-coat the chicken with batter.Pair the karaage with rice or a dipping sauce for a complete meal.Use a thermometer to monitor oil temperature for perfect frying results.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.