CookPal AI
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Negi Tuna Mayo Toast

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Bread

    • 🍞 6 slices French bread

  • Seaweed

    • 🌿 1/4 sheet roasted seaweed

  • Cheese / Dairy

    • 🧀 30g shredded pizza cheese

  • ☆ Negi Tuna Mayo

    • 🐟 1 can tuna (70g)
    • 🧅 1/4 stalk green onion, minced
    • 🥫 2 tbsp mayonnaise
    • 🧂 1 tsp concentrated soy sauce

ÉTAPES

1

Finely mince the green onion.

2

Mix the tuna, green onion, mayonnaise, and soy sauce in a bowl to create the Negi Tuna Mayo.

3

Spread the Negi Tuna Mayo on the French bread slices. Tear the roasted seaweed into small pieces and place on top, then sprinkle with shredded pizza cheese.

4

Toast the bread slices in a toaster until the cheese is melted and golden brown.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

You can substitute French bread with any type of bread you prefer.Add a sprinkle of black pepper or chili flakes for extra flavor.This dish pairs well with a side salad or soup for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.