CookPal AI
recipe image

Negidaku Chicken with Chinese Sauce

Coût $8, économiser $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Protein

    • 🍗 1 piece (250g) chicken thigh

  • Seasoning

    • 🧂 1/3 tsp salt
    • 2 tsp pepper
    • 🍶 2 tsp sake
    • as needed potato starch

  • Oil

    • 3 tbsp sesame oil

  • Vegetable

    • 🧅 1 green onion

ÉTAPES

1

Cut the chicken into bite-sized pieces. Season with salt, pepper, and sake, then massage the mixture into the chicken. Lightly coat the chicken with potato starch. Slice the green onion into rings and soak in water for 10 minutes, then drain.

2

Heat 1/2 tbsp sesame oil in a frying pan over medium heat. Place the chicken skin-side down and cook until golden brown. Flip and cook until fully cooked through.

3

Arrange the cooked chicken on a plate and top with the green onion. Heat the remaining sesame oil in the frying pan until hot, then pour it over the dish to finish.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 5g
    Glucides
  • 25g
    Graisses

💡 Astuces

Serve immediately for the best flavor and texture.Pair with steamed rice or noodles for a complete meal.Adjust the amount of pepper and salt to suit your taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.