CookPal AI
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Negitoro Butter Soy Sauce Pasta

Coût $10, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Pasta

    • 🍝 200g spaghetti (1.6mm)

  • Seafood

    • 150g negitoro

  • Vegetables

    • 🧅 3 stalks green onion

  • Dairy

    • 🧈 20g salted butter

  • Condiments

    • 2 tbsp soy sauce

  • Liquids

    • 💧 400cc water

  • Eggs

    • 🥚 2 egg yolks

ÉTAPES

1

Cut the green onion into small slices, reserving a small amount for garnish. Mix negitoro and sliced green onion in a bowl.

2

Heat water in a frying pan over medium heat. Once boiling, break spaghetti in half and add to the pan. Cover and cook according to package instructions, stirring occasionally.

3

Add butter and soy sauce to the pan and mix until the butter melts. Cook over medium-high heat for 1 minute to evaporate excess water.

4

Plate the pasta, placing the negitoro mixture and egg yolks in the center. Garnish with reserved green onion slices.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Negitoro can be substituted with minced tuna or salmon for a similar flavor.Use freshly made pasta for a more authentic texture.Adjust soy sauce quantity to taste if you prefer a lighter or stronger flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.