Negitoro Yukke Don

Name: Negitoro Yukke Don
Total time: 5 min
Yield: 1 Portions
Ingredients: 🍚 1 bowl cooked rice (200g); 🐟 80g negitoro (minced tuna); 🧂 1/2 tbsp soy sauce; 1/2 tbsp gochujang; 1 tsp sesame oil; 🧄 1/4 tsp grated garlic; Sufficient shredded nori; 🥚 1 egg yolk; Sufficient white sesame seeds; 🧅 Sufficient chopped green onion; A pinch of chili threads

Coût $8, économiser $5

Source: Recommended by CookPal

5 Min
1 Portions
$8

Negitoro Yukke Don

Coût $8, économiser $5

Source: Recommended by CookPal

5 Min
1 Portions
$8

INGRÉDIENTS

Rice
- 🍚 1 bowl cooked rice (200g)
Seafood
- 🐟 80g negitoro (minced tuna)
Seasoning
- 🧂 1/2 tbsp soy sauce
- 1/2 tbsp gochujang
- 1 tsp sesame oil
- 🧄 1/4 tsp grated garlic
Toppings
- Sufficient shredded nori
- 🥚 1 egg yolk
- Sufficient white sesame seeds
- 🧅 Sufficient chopped green onion
- A pinch of chili threads

ÉTAPES

Mix soy sauce, gochujang, sesame oil, and grated garlic in a bowl. Add negitoro and lightly mix to create negitoro yukke.

Place cooked rice in a serving bowl. Top with shredded nori, negitoro yukke, egg yolk, white sesame seeds, chopped green onion, and chili threads.

NUTRIMENTS

Par portion

🔥

450

Calories

20g
Protéines
50g
Glucides
15g
Graisses

💡 Astuces

Use fresh negitoro for the best taste.Adjust the amount of gochujang based on your spice preference.Serve immediately to enjoy the freshness of the ingredients.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.