CookPal AI
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New England Crab Cakes

Coût $8, économiser $12

Source: Recommended by CookPal

  • 10 Min
  • 4 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🦀 1 pound crabmeat
    • ½ cup dry bread crumbs
    • 🥚 1 egg, beaten
    • 1 tablespoon mayonnaise
    • 🧴 1 teaspoon prepared Dijon-style mustard
    • 🧴 1 teaspoon Worcestershire sauce
    • 🧂 1 tablespoon Old Bay Seasoning TM
    • 🧈 2 tablespoons butter

ÉTAPES

1

In a medium bowl, combine the bread crumbs and crab meat. Stir in the beaten egg, mayonnaise, mustard, Worcestershire, and Old Bay Seasoning. Lightly mix until combined without overworking the crab meat. Form into 8 round, flat crab cakes.

2

Heat butter in a skillet over medium heat. Fry the cakes on each side until crusty and golden brown. Serve warm.

NUTRIMENTS

Par portion

🔥

452

Calories

  • 22g
    Protéines
  • 27g
    Glucides
  • 28g
    Graisses

💡 Astuces

Handle the crab meat gently to maintain its texture.Add a bit of fresh lemon juice or zest for a brighter flavor.Pair with boiled potatoes, seafood pasta salad, or fresh steamed veggies.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.