CookPal AI
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New Potato and Sakura Shrimp Galette

Coût $8, économiser $7

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 🥔 300g new potatoes, julienned

  • Seafood

    • 🦐 3 tbsp sakura shrimp

  • Cheese / Dairy

    • 🧀 30g pizza cheese

  • Flour

    • 2 tsp all-purpose flour

  • Seasoning

    • 🧂 1/3 tsp salt
    • Pinch of pepper

  • Oil

    • 1 1/2 tbsp olive oil

ÉTAPES

1

Julienne the new potatoes.

2

In a bowl, mix the julienned potatoes with all-purpose flour. Add sakura shrimp, salt, pepper, and pizza cheese, then mix well.

3

Heat olive oil in a frying pan. Add the potato mixture, flatten it into a round shape, and press lightly with a spatula. Cook over medium heat for 4–5 minutes until golden and crispy.

4

Flip the galette, cover with a lid, and cook for 1.5 minutes. Remove the lid and cook until crispy over medium heat.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 10g
    Protéines
  • 30g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use brightly colored sakura shrimp for a more appealing presentation.Serve with a side salad for a balanced meal.Ensure the pan is hot before adding the potato mixture to achieve a crispy texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.