New Potatoes and Green Peas with Butter and Bonito Flakes
Coût $5, économiser $10
Source: Recommended by CookPal
- 20 Min
- 2 Portions
- $5
New Potatoes and Green Peas with Butter and Bonito Flakes
Coût $5, économiser $10
Source: Recommended by CookPal
- 20 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 🥔 200g new potatoes
- 🌱 80g green peas
Condiments
- 🧂 1/2 tbsp soy sauce
Dairy
- 🧈 20g salted butter
Seafood
- 🐟 4g bonito flakes
ÉTAPES
Wash the new potatoes thoroughly and cut them into bite-sized pieces. Soak in water for 5 minutes and drain.
Place the potatoes in a small pot with enough water to cover them. Heat on medium until boiling, then cover and simmer on low for 8 minutes. Add green peas and cook for an additional 2 minutes. Drain and return the ingredients to the pot. Heat on medium while shaking the pot until the potatoes become slightly powdery.
Add butter and soy sauce, stirring to melt the butter and coat the ingredients evenly. Cook until the liquid is absorbed. Turn off the heat and mix in bonito flakes, ensuring they are evenly distributed.
NUTRIMENTS
Par portion🔥
250
Calories
- 6gProtéines
- 30gGlucides
- 10gGraisses
💡 Astuces
This dish pairs well with rice or as a side for grilled fish.You can substitute green peas with edamame for a different texture.For a vegan option, replace butter with plant-based margarine and omit bonito flakes.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.