Nikujaga Beef Stew
Coût $8, économiser $12
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $8
Nikujaga Beef Stew
Coût $8, économiser $12
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $8
INGRÉDIENTS
Main Ingredients
- 300g leftover nikujaga
- 💧 400cc water
- 2 tbsp red wine
- 1 tbsp Worcestershire sauce
- 3 cubes beef stew roux
- 🧈 10g salted butter
ÉTAPES
1
Heat water in a pot over medium heat until boiling. Add red wine and Worcestershire sauce, then simmer briefly.
2
Turn off the heat and add beef stew roux. Stir until dissolved, then simmer on low heat until thickened.
3
Add leftover nikujaga and stir. Bring to a boil, then add butter and stir until melted.
NUTRIMENTS
Par portion🔥
320
Calories
- 15gProtéines
- 25gGlucides
- 12gGraisses
💡 Astuces
Using leftover nikujaga saves time and reduces food waste.Serve with rice or bread for a complete meal.Adjust the amount of roux for desired thickness.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.