CookPal AI
recipe image

Nikusui (Beef Soup)

Coût $5, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Main

    • 🥩 100g sliced beef
    • 🧅 2 stalks green onion, sliced
    • 1 tbsp sake
    • 500cc water

  • Seasoning

    • 2 tbsp white dashi
    • 1 tbsp mirin
    • 🧂 1 pinch salt

  • Preparation

    • 1 tbsp sake for preparation

ÉTAPES

1

Slice the green onion diagonally into thin pieces.

2

Cut the beef into 1.5cm wide strips.

3

Boil water in a pot, add sake (for preparation) and beef. Cook until the beef changes color, then drain.

4

Wash the pot briefly, return the beef to the pot, add water and sake. Heat over medium heat until boiling, then cover and simmer on low heat for 7–8 minutes.

5

Add the seasonings (white dashi, mirin, salt), mix well, and heat until boiling again. Add sliced green onion and stir.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 15g
    Protéines
  • 5g
    Glucides
  • 5g
    Graisses

💡 Astuces

You can enjoy this soup with udon noodles for a hearty meal.Leftover broth can be used to make rice bowls or egg rice.Adjust the salt and dashi to your taste preference.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.