Nira and Bean Sprout Salt Butter Soup

Name: Nira and Bean Sprout Salt Butter Soup
Total time: 10 min
Yield: 2 Portions
Ingredients: 50g of nira, cut into 4cm pieces; 60g of bean sprouts; 🌽 3 tbsp of frozen corn; 🧈 10g of salted butter; 1/2 tsp of chicken stock powder; 🧂 1/3 tsp of salt; A pinch of pepper; 💧 400ml of water

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

Nira and Bean Sprout Salt Butter Soup

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
2 Portions
$5

INGRÉDIENTS

Vegetables
- 50g of nira, cut into 4cm pieces
- 60g of bean sprouts
- 🌽 3 tbsp of frozen corn
Seasoning
- 🧈 10g of salted butter
- 1/2 tsp of chicken stock powder
- 🧂 1/3 tsp of salt
- A pinch of pepper
- 💧 400ml of water

ÉTAPES

Cut the nira into 4cm pieces after removing the root ends.

Heat a pot over medium heat and add water, chicken stock powder, salt, and pepper. Bring to a boil.

Add the bean sprouts and cook until softened.

Add the nira, corn, and butter. Stir until the butter melts completely.

NUTRIMENTS

Par portion

🔥

150

Calories

5g
Protéines
10g
Glucides
5g
Graisses

💡 Astuces

Use fresh nira for a more vibrant flavor.Adjust salt and pepper to taste.Serve with a side of rice or bread for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.