Nira and Cabbage Salad with Shirasu

Name: Nira and Cabbage Salad with Shirasu
Total time: 5 min
Yield: 2 Portions
Ingredients: 3 tbsp dried shirasu; 50g nira (1/2 bunch); 🥬 100g spring cabbage (1/10 head); 🧂 1/4 tsp salt; 1 tbsp olive oil

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

Nira and Cabbage Salad with Shirasu

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
2 Portions
$5

INGRÉDIENTS

Seafood
- 3 tbsp dried shirasu
Vegetables
- 50g nira (1/2 bunch)
- 🥬 100g spring cabbage (1/10 head)
Seasoning
- 🧂 1/4 tsp salt
- 1 tbsp olive oil

ÉTAPES

Wash and chop the nira and spring cabbage into bite-sized pieces.

Combine the chopped nira, cabbage, and dried shirasu in a mixing bowl.

Season with salt and drizzle olive oil over the mixture.

Toss the salad until evenly coated with seasoning and oil.

NUTRIMENTS

Par portion

🔥

120

Calories

6g
Protéines
8g
Glucides
5g
Graisses

💡 Astuces

Use fresh nira and cabbage for the best flavor.This salad pairs well with grilled fish or rice dishes.You can substitute olive oil with sesame oil for a different aroma.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.