Nira and Enoki Sesame Ponzu Salad

Name: Nira and Enoki Sesame Ponzu Salad
Total time: 5 min
Yield: 2 Portions
Ingredients: 50g of nira, chopped into 4cm pieces; 50g of enoki mushrooms, halved and loosened; 1 1/2 tbsp of ponzu sauce; 1 tbsp of ground white sesame; 1 tsp of sesame oil

Coût $3.5, économiser $5

Source: Recommended by CookPal

5 Min
2 Portions
$3.5

Nira and Enoki Sesame Ponzu Salad

Coût $3.5, économiser $5

Source: Recommended by CookPal

5 Min
2 Portions
$3.5

INGRÉDIENTS

Vegetables
- 50g of nira, chopped into 4cm pieces
- 50g of enoki mushrooms, halved and loosened
Seasonings
- 1 1/2 tbsp of ponzu sauce
- 1 tbsp of ground white sesame
- 1 tsp of sesame oil

ÉTAPES

Cut the nira into 4cm pieces and halve the enoki mushrooms, loosening the root ends.

Place the nira and enoki mushrooms in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Rinse with cold water and squeeze out excess moisture.

Mix the ponzu sauce, ground white sesame, and sesame oil in a bowl. Add the nira and enoki mushrooms, then toss to combine.

NUTRIMENTS

Par portion

🔥

Calories

2g
Protéines
6g
Glucides
5g
Graisses

💡 Astuces

This dish pairs well with rice or as a light appetizer.You can substitute ponzu sauce with soy sauce and a splash of lemon juice for a similar flavor.Prepare in advance and store in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.