Nira and Ginger Salted Kombu Namul
Coût $3, économiser $7
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $3
Nira and Ginger Salted Kombu Namul
Coût $3, économiser $7
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $3
INGRÉDIENTS
Vegetables
- 1 bunch nira (garlic chives)
- 1 piece ginger, julienned
Seasonings
- 1 tbsp salted kombu
- 🌾 1 tsp white sesame seeds
- 1 tbsp sesame oil
ÉTAPES
1
Cut the nira (garlic chives) into 4 cm pieces and julienne the ginger.
2
Place the nira in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Cool with water and drain thoroughly.
3
Combine all ingredients in a bowl and mix well.
NUTRIMENTS
Par portion🔥
80
Calories
- 2gProtéines
- 4gGlucides
- 6gGraisses
💡 Astuces
This dish is best served fresh but can be refrigerated for up to a day.You can substitute nira with green onions or spinach if unavailable.For a spicier version, add a pinch of chili flakes.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.