Nira and Hanpen with Vinegar Miso Dressing
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
Nira and Hanpen with Vinegar Miso Dressing
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 1 bunch nira (garlic chives)
Seafood
- 1 piece hanpen (fish cake)
Seasoning
- 🍬 1 tsp sugar
- 🍶 1 tbsp vinegar
- 🟤 1 tbsp miso
ÉTAPES
Cut the nira into 4 cm lengths and the hanpen into bite-sized pieces.
Place the nira in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Cool under running water and drain well.
In a bowl, combine the nira, hanpen, and the ☆ ingredients (sugar, vinegar, miso). Mix well.
NUTRIMENTS
Par portion🔥
80
Calories
- 5gProtéines
- 10gGlucides
- 1gGraisses
💡 Astuces
This dish is best served immediately to enjoy the fresh flavors.You can substitute nira with green onions if unavailable.Adjust the amount of sugar and vinegar to suit your taste preferences.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.