CookPal AI
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Nira and Minced Meat Spring Rolls

Coût $8, économiser $5

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 1 bunch nira (garlic chives)

  • Meat

    • 100g ground mixed meat (beef and pork)

  • Wraps

    • 6 spring roll wrappers

  • Seasoning

    • 🍬 A pinch of sugar
    • 🧂 1 tsp soy sauce

  • Binding

    • 🌾 1 tbsp flour
    • 💧 1 tbsp water

  • Cooking Oil

    • Sufficient amount of salad oil

  • Optional

    • Mustard as needed

ÉTAPES

1

Finely chop the nira and mix it with the ground meat, sugar, and soy sauce in a bowl.

2

Lay out a spring roll wrapper, place a portion of the filling in the center, and fold it tightly into a roll.

3

Heat a small amount of salad oil in a frying pan and pan-fry the spring rolls until golden brown on all sides.

4

Serve the spring rolls hot with mustard on the side, if desired.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 12g
    Protéines
  • 20g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use less oil to make the dish lighter and healthier.You can substitute nira with green onions if unavailable.Prepare the filling in advance and store it in the fridge for quicker assembly.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.