CookPal AI
recipe image

Nira and Sakura Shrimp Ohitashi

Coût $5, économiser $10

Source: Recommended by CookPal

  • 5 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetable

    • 1 bunch of nira

  • Seafood

    • 3 tbsp sakura shrimp

  • Seasoning

    • 🍬 1 tsp sugar
    • 🧂 1 tbsp soy sauce
    • 1/3 tsp dashi powder
    • 💧 150 ml water

ÉTAPES

1

Cut the nira into 5 cm pieces. Mix the seasoning ingredients in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute.

2

Boil water in a pot, add the nira, and blanch briefly. Cool under running water and drain thoroughly.

3

Combine the seasoning mixture, nira, and sakura shrimp in a bowl and mix well.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 3g
    Protéines
  • 5g
    Glucides
  • 1g
    Graisses

💡 Astuces

Chill the dish in the refrigerator for better flavor absorption.Use fresh sakura shrimp for a more aromatic taste.This dish pairs well with rice or as a side for grilled fish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.