
Nira Egg Stir-fry
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Nira Egg Stir-fry
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetable
- 1 bunch nira (garlic chives)
Protein
- 🥚 2 eggs
Oil
- 1 tbsp sesame oil
Seasoning
- 1 tbsp sake
- 1 tbsp soy sauce
- 2 tsp gochujang
- 🍬 1 tsp sugar
ÉTAPES
Cut nira into 4 cm pieces and beat the eggs well.
Heat half the sesame oil in a frying pan, pour in the eggs, and stir until semi-cooked. Remove from the pan.
Add the remaining sesame oil to the pan and stir-fry the nira lightly.
Add all the seasonings (sake, soy sauce, gochujang, sugar) and mix well.
Return the eggs to the pan and mix everything together.
NUTRIMENTS
Par portion🔥
250
Calories
- 12gProtéines
- 10gGlucides
- 15gGraisses
💡 Astuces
Serve with steamed rice for a complete meal.Use fresh nira for the best flavor and texture.Adjust the amount of gochujang for desired spiciness.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.