Nira Egg Yolk Soy Sauce Bowl
Coût $3.5, économiser $5
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $3.5
Nira Egg Yolk Soy Sauce Bowl
Coût $3.5, économiser $5
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $3.5
INGRÉDIENTS
Vegetable
- 1 bunch of nira
Egg
- 🥚 1 egg yolk
Condiment
- 1 tsp soy sauce
- Sesame seeds to taste
ÉTAPES
1
Boil water in a pot and blanch the nira for about 30 seconds. Cool under running water, squeeze out excess moisture, and cut into bite-sized pieces.
2
Arrange the nira on a plate, drizzle with soy sauce, sprinkle sesame seeds, and place the egg yolk on top.
NUTRIMENTS
Par portion🔥
120
Calories
- 6gProtéines
- 4gGlucides
- 8gGraisses
💡 Astuces
This dish pairs well with rice or other simple Japanese meals.You can substitute nira with spinach or other leafy greens for variety.Use fresh egg yolk for the best flavor and texture.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.